A FABULOUS time at Barcelona Cooking: Walking to class on La Rambla; Prepping veggies and making stock; teaching a handful of kids who were VERY eager and VERY good how to make creme brulee, including the torch; super duper burners!; setting up the first course — soup with flowers and tomato bread; working on the Spanish Omelet; Paella; and a group of very happy girls.

All in all we learned to make paella, Spanish omelette, tomato bread, crema catalana, and sangria. Perfect for those interested in cooking with organic and local produce.